Tuesday, February 19, 2008
How To Make Cottage Cheese
So, many of my friends have asked me how I make cottage cheese. It is seriously the easiest thing ever! I take raw milk and leave it in a loosely covered pan on my counter for about two days. Then I heat it to 120 degrees farenheit, strain it (I use a very fine strainer, but most people recomend cheesecloth), and then you have cottage cheese! It is so easy!